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CULINARY PASSION
DELIVERED DIRECTLY
TO YOUR BUSINESS Buffalo | New York

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in-house-kitchen and vending in Buffalo and New York

FARM FRESH FOODS
DELIVERED FROM
OUR
IN-HOUSE KITCHEN

Every fresh meal we craft is a testament to our mission of serving others, made with care and designed to nourish. We offer more than just fresh food, we provide a refreshing experience that revitalizes your workplace with every meal. Our daily menu features a variety of dishes that cater to all dietary preferences, ensuring that everyone can enjoy the benefits of a healthy and delicious meal.

With every farm fresh meal we deliver, we support local farms and suppliers to ensure you receive the freshest meals with quality ingredients. Invest in your Buffalo business with premium food that enhance corporate culture and improve workplace morale.

healthy vending in Buffalo and New York
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Fresh food is prepared daily in our in-house kitchen to ensure maximum freshness before delivery to your Buffalo break room.

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We source only the freshest, local ingredients for our meals to make for a healthy and satisfying experience.

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We rotate meal selections every week to keep things diverse and to satisfy employee cravings.

EXPLORE HEALTHY OPTIONS

FILL YOUR BUFFALO
BREAK ROOM WITH
HEALTHY OPTIONS

By delivering fresh foods to your Buffalo break room, we aim to make healthy options more accessible. Your team can browse our wide selection of fresh options and see what they are getting before making a purchase. Support your employees’ wellness goals with healthier meals from Strive Markets.

strive and vending in Buffalo and New York

Q&A WITH OUR KITCHEN COMMISSARY TEAM

What cooking / kitchen certifications do you have?

Our Head Chef currently holds the following certificates: Serv Safe Manager, Serv Safe Food Handler, Certified Serv Safe Instructor, Registered Serv Safe Examination Proctor, Managing Food Allergies and Gluten (AllerTrain).

What cooking or kitchen certifications does the Strive kitchen and commissary team have?

Our Chef holds the following certificates: ServSafe Manager, ServSafe Food Handler, Certified ServSafe Instructor, Registered ServSafe Examination Proctor, Managing Food Allergies and Gluten (AllerTrain). All of our kitchen and commissary team members hold the ServSafe certification as well.

What is important to Strive when it comes to the kitchen and commissary?

Ensuring food safety and sanitation is our top priority! Our customers rely on us to maintain the highest standards in food handling, and we take this responsibility seriously. We are committed to upholding these rigorous standards for our customers and our company. Secondly, we enjoy creating dishes with fresh, high-quality ingredients that our customers love, every day.

What does the team think about when developing new meals?

We make it a point to follow food trends and prioritize using local ingredients whenever they are available. We strive to find options that appeal to consumers of all preferences and tastes.

What advantage does the Strive kitchen and commissary have that is passed to customers and micro markets?

The Fresh Advantage—our selections are never frozen! Made fresh in-house daily, we ensure cleaner ingredients and consistently better-tasting food.

Why is it important to rotate the menu offerings?

This approach allows us to adapt the menu items to suit everyone’s needs seasonally. This is especially important in our area where eating habits change with the seasons. It provides our customers with variety, ensuring the choices remain fresh and exciting.

EXPLORE FRESH FOOD OPTIONS
FOR YOUR BUFFALO BUSINESS.

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